The American Plate by Libby O'Connell - ESSENTIAL

O’Connell, Libby H. PhD. The American Plate, 298 pages.  Sourcebooks, 2014.  $30.  Content: G.

In 100 bites, or foodstuffs, Dr. O’Connell explores American history – from maize to genetically modified foods.  Each tidbit is a fascinating look at the origin, importance, and place in the building of the nation and includes a few recipes (Roasted Beavertail anyone?) along the way.  This is a must-have possession for any American History teacher, foodie, or passionate cook.  

MS, HS – OPTIONAL, ADULTS – ESSENTIAL.  Cindy, Library Teacher